Cheese Burger Casserole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 lb. Ground Beef
1 lb bacon
9oz box of instant mashed potatoes
32oz block of Velveeta cheese
2 8 oz. block cream cheese
16oz shredded cheddar cheese
1 pint heavy cream
2 14.5oz cans of diced tomatoes (drained)
1 bag of frozen peppers and onions
1 16oz jar of dill pickle slices
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Directions: |
Directions:Cook Ground beef in skillet and drain.
Follow instructions for instant mashed potatoes on box
Cook Bacon either in skillet or microwave (Be careful not to make to crisp as it will become more crisp in the oven)
Add half the ground beef to a sprayed casserole dish.
Sauté the onions and peppers and add half over the ground beef layer.
Add 1 can diced tomatoes over the onion and pepper layer.
Next you will need to make the cheese sauce in a pot. Add all cream cheese, 8oz of shredded cheddar, and the block of Velveeta cheese. Gradually add heavy cream until all cheese is melted and mixed into a creamy cheese sauce.
Add half of the cheese sauce over the tomato layer.
Add a layer of pickles on top of the cheese sauce layer
Add the second half of the ground beef
Add the second half of onions and peppers
Add the second can of tomatoes
Add the prepared mashed potatoes over the tomatoes
Cut the bacon into small pieces and sprinkle over the top of the mashed potato layer.
Sprinkle 8oz Cheddar Cheese over the top (to taste)
Bake at 350º for 30-40 minutes |
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Preparation
Time: |
Preparation
Time:30-45 minutes |
Personal
Notes: |
Personal
Notes: Experiment gone right! SAM says HELL yeah I could have this every night. My response is that only if money grew on trees. This can get a bit pricey to make!
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