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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Banana Bread Recipe

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This recipe for Chocolate Banana Bread is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, softened
2 c. white sugar
4 eggs
5 bananas, mashed (or about 2 cups)
2 t. vanilla extract
3 c. all-purpose flour
2 t. baking soda
1/4 c. unsweetened cocoa
1 c. lite sour cream
1 c. semisweet chocolate chips
Directions:
Directions:
Preheat oven to 350 degrees. Lightly grease two 9x5 loaf pans.
In a large bowl, cream together butter, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. (**Note: I grind the chocolate chips so they won't be so large in the bread.) Pour batter into prepared pans.
Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
The moist bread has a wonderful chocolate banana flavor. I came up with this recipe for my grandson, Nicholas, for his love of chocolate.

 

 

 

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