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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Slow Cooker Crab Dip Recipe

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This recipe for Slow Cooker Crab Dip is from The Wagner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz package of cream cheese

1/2c of chopped green onion

1/4c Grated Parmesan Cheese

1/4c Mayonnaise

2 Garlic cloves, minced (or 2tbsp jarred minced)

2tsp. sugar

1 package of artificial crab meat (can use fresh crab meat)

2tbsp Worcestershire sauce (usually add more for better flavor)

8oz shredded sharp cheddar cheese
Directions:
Directions:
Combine all ingredients in a small crockpot and stir frequently until heated and mixed thoroughly. (Usually a few hours)

Add chopped green onion for topping (Optional)

Best served with Crackers or Tortilla Chips
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
After being gifted an amazing 3 crock crockpot, we had to find some dip recipes to take to a party. We stumbled across a few crab dip recipes and kind of by trial and error found this one. We are a pretty cheesy family and added cheese to make this an amazing yummy addition to parties.

 

 

 

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