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Ultimate White Chicken Chili Recipe

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This recipe for Ultimate White Chicken Chili is from The Navatuary Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp butter
2 Tbsp all-purpose flour
3 cups chicken broth
1 cup half-and-half or coconut milk
1 rotisserie chicken skin removed, meat pulled off bones and chopped
2 (15-oz) cans white kidney beans, rinsed and drained
1 (11-oz) can white corn, drained
2 (4-oz) cans chopped green chilies, undrained (or a jar of homemade green chili verde)
2 Tbsp dried minced onion flakes
¼ tsp garlic powder
2 tsp cumin
1 tsp chili powder
I also add a jar of my mild garden salsa if I have an abundance of it.

½ tsp salt
½ tsp black pepper
2 cups shredded pepper jack cheese
Directions:
Directions:
In a Dutch oven melt butter and stir in flour. Cook for 2 minutes. Gradually whisk in chicken broth and half-and-half. Bring to a boil and cook for 2 minutes, until thickened.
Add remaining ingredients and cook for an additional 10 to 15 minutes, stirring occasionally.
Personal Notes:
Personal Notes:
Website - Plain Chicken

 

 

 

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