Hot Mushroom Dip Recipe

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This recipe for Hot Mushroom Dip is from Bonnie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 4 slices of bacon ½ pound fresh mushrooms - sliced 1 medium onion - finely chopped 1 garlic clove - minced 2 tablespoons flour ¼ teaspoon salt 8 ounces cream cheese but in cubes ½ teaspoon pepper 2 tablespoons Worcestershire sauce 2 teaspoons soy sauce ½ cup sour cream Crackers and breadsticks

Directions:	Directions: Fry bacon in large skillet until crisp. Drain grease and reserve 2 tablespoons of drippings in skillet. Crumble bacon and set aside. Add mushrooms, onion and garlic to reserved drippings and cook until tender and most of the mushroom liquid has evaporated, about 6-8 minutes. Mix in flour, salt and pepper. Add cream cheese, Worcestershire sauce and soy sauce. Reduce heat to low and stir until cheese is melted. Remove from heat. Stir in sour cream and bacon. Serve warm with crackers and/or breadsticks.

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Hot Mushroom Dip Recipe

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