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Chicken and Dumplings/ Biscuit Dumplings Recipe

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This recipe for Chicken and Dumplings/ Biscuit Dumplings is from Our Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-3 1/2 lb chicken
Salt and Pepper
3 Tbsp flour
1 Cup milk
1 Recipe biscuit dumplings(or use canned biscuits, cut into quarters)

Biscuit Dumplings
2 Cups flour
2 Tsp baking powder
1 Tsp salt
1/4 Cup shortening
3/4 Cup milk
Directions:
Directions:
Wash chicken pieces and remove the skin. Place in a large pot; season with salt and pepper. Nearly cover the chicken with water; cover the pot; bring to a boil and simmer gently for 1 1/2 hours. Drop in the biscuit dumplings and let cook for 20 minutes. Remove the dumplings to a dish. Mix the flour into the milk, making a smooth paste; add to the chicken and bring to a boil. Cook until thickened.

Biscuit Dumplings
Mix flour, baking powder, and salt. Cut in shortening with a pastry blender or a fork. Add milk; use only enough to make a soft dough. Pat out 1/2" thick and cut into 1" squares, strips, or diamonds. Drop into boiling chicken; cover and simmer for 20 minutes.
Number Of Servings:
Number Of Servings:
n/a
Preparation Time:
Preparation Time:
Unk
Personal Notes:
Personal Notes:
Before her passing, Aunt Florence wanted to contribute to the cookbook. This is one of her entries.

 

 

 

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