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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Vidalia Onion Casserole Recipe

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This recipe for Vidalia Onion Casserole is from Bone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Med Vidalia Onions
12 Saltine crackers, crumbled
1 Stick of butter
1 Can Cream of Mushroom Soup
2 Eggs, beaten
1/2 to 3/4 C Milk
1 C. Shredded Cheddar Cheese
Additional saltines for topping (6-12)
Directions:
Directions:
Sauté onions in butter until transparent. Layer saltines crumbs in a 9 x 13 dish. Layer onions over crackers. Spoon undiluted soup over all. Pour eggs on top of soup. Add milk. Sprinkle cheese on top. Sprinkle additional crumbled crackers on top of cheese.

Bake at 350 degrees for 20-30 minutes.

 

 

 

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