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Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from Bone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Gal plus 1 pint Chicken Broth
10 Chicken bouillon cubes
1 Whole chicken boiled, de-boned and cut into pieces

Dumplings:
3 C. Self-rising flour
1 C. Water
1 Egg
1/4 C Crisco
Directions:
Directions:
Mix flour, water, egg and shortening. Divide into 3 balls. Roll very thin and cut in small strips.

Bring broth to a rolling boil. Add dumplings, ensuring that you do not stir. Shake pot and continue adding dumplings a few at a time. Simmer 30-45 minutes and add chicken.

 

 

 

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