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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pretzel Salad Recipe

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This recipe for Pretzel Salad is from Bone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 2/3 C. Coarsely crushed pretzels
1 1/2 Stick Butter, melted
12 oz. Cream Cheese
1 1/4 C Sugar
1 Lg Pkg Frozen Strawberries, thawed
3/4 Carton of Cool Whip
1 Lg Pkg Strawberry Jell-O
2 C. Pineapple Juice
Directions:
Directions:
Blend Cream Cheese and sugar, set aside.
Mix crushed pretzels and butter, press into 9 x 13 dish. Bake at 400 degrees for 10 minutes then cool.

Spread cream cheese mixture over pretzels. Spread Cool Whip on top and chill.

Dissolve Jell-O in hot pineapple juice, add strawberries. Allow to set slightly then pour over Cool Whip layer. Refrigerate until well set.

 

 

 

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