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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Aunt Sally's Cocoa Drops Recipe

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This recipe for Aunt Sally's Cocoa Drops is from SMARTT SISTER'S, Smith origins Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening (part butter)
1 c. sugar
1 egg
3/4 c. buttermilk
1 tsp. vanilla
1 1/4 c. flour
1/2 tsp. soda
1/2 tsp. salt
1/2 c. cocoa
1 c. chopped nuts
Directions:
Directions:
Mix all ingredients. Chill one hour. Drop with teaspoon 2 inches apart onto lightly greased cookie sheet. Bake at 400 8 to 10 minutes. Cool and ice if desired.
Number Of Servings:
Number Of Servings:
Enough for me
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I don't have a clue who Aunt Sally was...but I do remember these cookies...Mama didn't ice them.

 

 

 

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