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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Minestrone soup Recipe

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This recipe for Minestrone soup is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Olive oil
2 large carrots,
diced4 ribs celery
diced4 cloves garlic,
1 sweet onion, diced
4 cups vegetable stock
1 can whole tomatoes
1 large sweet potato, peeled and diced
1 can navy beans, drained and rinsed
1/4 cup elbow macaroni
1 sprig thyme
2 bay leaves
1 tablespoon each basil and parsley, chopped
Directions:
Directions:
In the multi cooker press the soup button.
Add olive oil, carrots, celery, garlic and onion.
Cook until soft.
Add the vegetable stock.
Add the tomatoes, sweet potato, noodles beans thyme, and bay leaves.
Simmer until sweet potatoes are cooked through, and the pasta is soft.
Garnish with fresh herbs and olive oil. Serve and enjoy!
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30

 

 

 

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