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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cheeseburger Soup Recipe

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This recipe for Cheeseburger Soup is from The Wright Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound ground beef, optional
3/4 cup chopped onion
3/4 cup shredded carrots
3/4 cup diced celery
1 tsp basil
1 tsp parsley
4 TBS butter, divided
3 cups chicken broth
4 cups diced potatoes (1 3/4 lbs)
1/4 cup flour
8 oz velveta cheese, cubed
1 1/2 cups milk
3/4 tsp salt
1/4 tsp pepper
1/4 cup sour cream, optional
Directions:
Directions:
1. Brown & drain beef. Set aside.
2. Sauté onion,carrots,celery,basil & parsley in 1 TBS butter until tender
3. Add broth, potatoes & beef; bring to a boil.
4. Reduce heat,cover,&simmer for 10 minutes until tender.
5. In a small skillet, melt 3 TBS butter, stir in flour, cook for 5-10 minutes.
6. Add to soup.
7. Add cheese & milk.
8. Simmer until cheese melts.
9. Add salt& pepper.

 

 

 

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