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Homemade Pumpkin Pie Recipe

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This recipe for Homemade Pumpkin Pie is from Dana Billings's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Grandma's Pie Crust

Pie:
3/4 C granulated sugar
1 tsp ground cinnamon
1/2 tsp salt
1/2 tsp ground ginger
1/4 tsp ground cloves
2 large eggs
1 can (15 oz) Libby's 100 percent pure pumpkin
1 can (12 oz) evaporated milk, preferably Nestle Carnation
Whipped cream, for serving (optional)
Directions:
Directions:
Step 1
Prepare Grandma's Pie Crust as directed


Step 2
In a small bowl, mix together, sugar, cinnamon, salt, ginger, and cloves. Beat eggs together in a large bowl. Add sugar mixture and pumpkin; stir to combine. Stir in evaporated milk until well combined.

Step 3
Pour mixture into pie shell and bake for 15 minutes. Reduce temperature to 350º F; bake until filling is set, 20 to 30 minutes. Transfer to a wire rack and let cool 2 hours.

Serve with whipped cream, if desired, or transfer to a refrigerator until ready to serve.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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