"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lemon Pound cake Recipe

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This recipe for Lemon Pound cake, by , is from The Shurtleff Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cathie Shurtleff
Added: Wednesday, February 8, 2006


1 1/2 cup butter
3 cups sugar
3 cups flour
6 eggs
1 tsp lemom peel
1tsp lemon flavoring
1Tbsp lemon juice
1 Tbsp vanilla
1 tsp baking powder
1/2 tsp salt
1/2 cup evaporated milk

Combine all ingredients in electric mixer. pour into greased and floured bundt pan. Bake at 350 degrees for 60 - 80 minutes until toothpick comes out clean.




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