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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Lemon Pound cake Recipe

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This recipe for Lemon Pound cake is from The Shurtleff Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup butter
3 cups sugar
3 cups flour
6 eggs
1 tsp lemom peel
1tsp lemon flavoring
1Tbsp lemon juice
1 Tbsp vanilla
1 tsp baking powder
1/2 tsp salt
1/2 cup evaporated milk
Directions:
Directions:
Combine all ingredients in electric mixer. pour into greased and floured bundt pan. Bake at 350 degrees for 60 - 80 minutes until toothpick comes out clean.

 

 

 

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