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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shrimp Mango Marinade Recipe

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This recipe for Shrimp Mango Marinade is from The Bindrup Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. diced fresh mango
5 lg. garlic cloves
1½ inch ginger- peeled and roughly chopped
2 tsp. chili powder
1/2 tsp. cayenne
2 tsp. smoked paprika
1/8 tsp black pepper
1/2 c olive oil
1/4 c soy sauce
4 med limes- zested and juiced
1 bunch cilantro
1 orange zest
Directions:
Directions:
Place first 7 ingredients in food processor on high until a puree is formed. Slowly add olive oil. Turn off and add soy sauce, lime juice and zest, honey, cilantro and orange zest.

Add to peeled and deveined shrimp, marinate for 3-4 hours in refrigerator. Kabob and grill shrimp.

 

 

 

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