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Soft Pretzels Recipe

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This recipe for Soft Pretzels is from The Feusner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages dry yeast (1 1/2 T)
1 1/2 c warm water
1/2 tsp salt (Kosher)
4 1/2 c flour
1/4 c baking soda dissolved in another cup of water - set aside
Directions:
Directions:
Dissolve yeast in 1 1/2 c warm water.

Add flour and salt. Mix well.

Knead for about 5 minutes.

Cover and let rise in a warm place for 15-20 minutes.

Roll into long strips 6”-8” long.

Place in soda solution for 1 minute.

Shape and place on a greased cookie sheet.

Sprinkle with Kosher salt.

Bake at 350º for 20-25 minutes or until lightly brown.

You can turn them over when they are half done baking so they get more evenly browned.
Number Of Servings:
Number Of Servings:
12

 

 

 

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