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Cranberry Pecan Chip Cookies Recipe

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This recipe for Cranberry Pecan Chip Cookies is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ cups all-purpose flour-spoon and leveled
1 teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
½ cup unsalted butter-room temperature
4 oz. brick-style cream cheese-room temperature
1 ½ cup sugar
1 large egg-room temperature
1 ½ teaspoons vanilla
8 oz. chocolate chips
1 ½ cup fresh cranberries-cut into quarters and halves
1 cup rough chopped pecans
Directions:
Directions:
Whisk together dry ingredients: flour, baking soda, baking powder and salt and set aside.
In a large bowl, cream butter and cream cheese with vanilla, and sugar. Add an egg and mix to combine.
Slowly mix in dry ingredients until evenly combined. Fold in chocolate and pecans. Finally, fold in chopped cranberries.
Preheat the oven to 375 F and place the rack in the center position. Line baking sheets with parchment paper and set aside. Roll 1-inch balls of cookie dough.

Bake 8-10 minutes, or until lightly golden around the edges. The cookies will be soft when removing them from the oven. Cool them 5-10 minutes on the baking sheet, until slightly harden, then remove to a rack to cool completely.

 

 

 

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