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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tofu and Sour Cream Enchiladas Recipe

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This recipe for Tofu and Sour Cream Enchiladas is from Bonnie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14-16 oz tofu
2 tablespoons oil
½ cup each Jack and Cheddar cheese
1 can (15 oz) tomato sauce
2 teaspoons chili powder
2 teaspoons paprika
2 teaspoon cumin
1 cup sour cream
1 can olives - diced
2 onions - softened
1 can 4 ox green chilis
Tortillas
Directions:
Directions:
Enchilada Filling:
Rinse tofu in cold water, drain well. Cut into ½ in cubes. Put in bowl and add sour cream, 1 onion, chili peppers, cumin and 1 teaspoon chili powder.

Sauce:
Mix tomato sauce, 1 onion, 2 tablespoons oil, paprika and 1 teaspoon chili powder.

Fill tortillas with filling. Pour sauce over. Bake at 350º for 30-40 minutes.

 

 

 

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