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Down South Ice Cream Recipe

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This recipe for Down South Ice Cream is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 c. sugar
1 (16 oz.) can PET milk
1 (16 oz.) can of water
1 Tb. vanilla extract
1 Tb. lemon extract
Directions:
Directions:
In a large bowl, beat eggs until thick and lemon colored. Beat in sugar until light and fluffy. Add PET milk, water, and vanilla and lemon extracts.

Place into ice cream canister. Finish filling with milk up to fill line. Process according to manufacturer's directions.
Number Of Servings:
Number Of Servings:
1 gallon
Personal Notes:
Personal Notes:
This is the ice cream we would make at Big Papa's (my grandfather; Bubbe's father) in Lincoln, Alabama. It's made in an old fashioned ice cream maker (the wooden kind that you fill with rock salt and ice). When I was little, my job was to sit on top of it while we made it.

This ice cream is delicious! It is a little more icy than creamy, and it doesn't firm up all the way... a little soupy. We used to serve it in coffee mugs. It's extra delicious served with fresh blackberries.

 

 

 

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