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Turkey Stock Recipe

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This recipe for Turkey Stock is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 roasted turkey carcass (or breast)
1-2 lg onions not peeled and rough chop
2-4 celery ribs rough chop
2-4 med carrots rough chop
2-3 bay leaves
Turkey neck, wing tips
1/2 bunch parsley with stems
12 stems thyme optional
Directions:
Directions:
Put all in to stock pot. Cover with cold water to cover bones by inch.
Bring to boil, quickly reduce to low simmer. Look for small bubbles around the edges. Gently cooking makes cleaner stock. No need to cover.
Simmer at least 2 hours and up to 4.
If any scum, skim it off.
Strain stock.
Cool then refrigerate. Remove fat after chilled.
Refrig up to 7 days or freeze for 1 year.
Number Of Servings:
Number Of Servings:
1-2 gallons

 

 

 

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