Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Katsu Curry Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Katsu Curry is from The Patterson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 pork or chicken cutlets pounded to ¼ inch thickness
1 egg, beaten
2 cups panko breadcrumbs
½ cup oil or butter
1 medium onion, chopped
1 medium carrot, chopped
1 medium potato, chopped
2¼ cups water
S&B Golden Curry Sauce Mix 92g 1 pack
Directions:
Directions:
Heat oil or butter in a medium temperature skillet. Dredge cutlets in egg and then the panko. Cook 3 minutes on each side until golden brown and cooked through (for chicken as the pork can be a bit pink inside).

Stir fry vegetables with 1 tbsp oil in a large skillet on medium heat for approx. 5 min.
Add water and bring to boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15min.

Turn the heat off, break S&B Golden Curry Sauce Mix into pieces and add them to the skillet. Stir until sauce mixes are completely melted. Add more water until desired thickness. Simmer approx. 5 min., stirring constantly.

Serve hot over rice or noodles.
Number Of Servings:
Number Of Servings:
5

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!