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Squash Soup Recipe

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This recipe for Squash Soup is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups squash (butternut if available)
3 Tbls. butter
1 yellow onion, diced
4 cups chicken broth
1 tsp. dried basil
1 tsp. dried marjoram
1 tsp. black pepper
1/3 tsp cayenne pepper
1 8oz. pkg cream cheese, softened
Directions:
Directions:
Bake squash and scoop out of shell. Heat butter in a saucepan and add onion, cook and stir until tender. Add chicken broth, basil, marjoram, black pepper and cayenne to pan and heat through.

Scoop squash in a blender. Add about 1/2 cup chicken broth mixture and cream cheese. Blend until smooth. Mix squash mixture and remaining broth in a crock pot and heat through. DO NOT boil

 

 

 

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