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Brussels Sprouts Recipe

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This recipe for Brussels Sprouts is from The Ueda Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh Brussels Sprouts
Olive Oil
Bacon
Candied Pecans
Balsamic Vinegar

Put the vinegar in a sauce pan. Reduce for 25-30 minutes, until desired thickness.

Clean and halve Brussels Sprouts. Place into a plastic bag with olive oil. Pour out onto prepared baking tray. Roast in 425* oven for 25 minutes.

Slice bacon into 1/4 slices, fry until crisp. Add in Brussels sprouts and sauté until desired doness.

Add candied pecans. Transfer to bowl. Drizzle with balsamic vinegar reduction.
Directions:
Directions:

 

 

 

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