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Turkey Brine Recipe

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This recipe for Turkey Brine is from Chapple's Love to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 gal. water, divided

2 1/2 c. kosher salt

1/2 c. brown sugar

1 orange, cut into rounds

1 lemon, cut into rounds

6 cloves garlic, smashed

4 sprigs fresh rosemary

4 sprigs fresh sage

4 dried bay leaves

1 tbsp. black peppercorns
Directions:
Directions:
Step 1
Combine 1/2 gallon water (8 cups) salt and brown sugar. Bring to a boil, stirring frequently, then reduce to a simmer and cook until salt and sugar have dissolved completely. Add all the other ingredients. Remove from heat and add remaining 1 1/2 gallons (24 cups) water to pot. Stir to combine and let cool completely, around 1 hour.

Step 2
Submerge turkey completely in brine. If more water is needed, mix together additional brine by adding 2 tablespoons kosher salt to 1 cup of water, and stirring until dissolved. Brine overnight, or up to 24 hours.

Step 3
When ready to roast, thoroughly rinse turkey and pat dry with paper towels.
Personal Notes:
Personal Notes:
https://www.delish.com/holiday-recipes/thanksgiving/a29007064/best-turkey-brine-recipe/

 

 

 

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