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Fried Bacon-Wrapped Oysters Recipe

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This recipe for Fried Bacon-Wrapped Oysters is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup plain flour
1 tsp salt
1 tsp pepper
2 pints fresh oysters, rinsed and drained (approx 46)
23 bacon slices, cut in half
Oil
Directions:
Directions:
Pour oil to a depth of 1 inch in electric skillet or fry daddy. Heat electric skillet to 350º. Combine flour, salt and pepper in shallow dish. Dredge oyster in flour mixture. Wrap each oyster with a bacon piece and secure with a wooden pick. Fry oysters, in batches, for about 2 1/2 to 3 minutes or until bacon is cooked. Drain on paper towels. Serve immediately.
Number Of Servings:
Number Of Servings:
8 main dish or 23 appetizer servings
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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