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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

CHERRY, BLUEBERRY SHORTBREAD BARS Recipe

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This recipe for CHERRY, BLUEBERRY SHORTBREAD BARS is from ARE YOU HUNGRY? THERE'S SOUP ON THE STOVE!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
1 cup butter, softened
2 cups flour
½ cup brown sugar
¼ tsp salt

1can sweetened condensed milk
1 cup white chocolate chips
1-2 cups cherries, blueberries or other fruit or I can of pie filling
Directions:
Directions:
Mix crust ingredients together. Press ¾ of mixture into 9x13, parchment lined pan
Bake @4 minutes, till light brown
Melt chips and milk together till smooth.
Pour over warm crust
Drop fruit over top.
Sprinkle remaining crumbs over top
Bake 350º for 30 minutes

 

 

 

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