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German Potato Salad Recipe

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This recipe for German Potato Salad is from The Rivard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. potatoes Redskin cubed and diced
1/2 lb bacon (save bacon drippings)
1 small onion
2 T. vinegar
2 T. sugar
1/4 c. water and 1 T. cornstarch mixture to thicken

Directions:
Directions:
Boil, cool and dice potatoes. Fry cubed bacon until slightly browned. Add cubed onion. Drain but SAVE the drippings.

Add 1-1/2 c. water to saved bacon grease and scrape pan to get all of the drippings. Add to drippings 2 T. vinegar, 2 T. sugar, and thicken with a combination of 1/4 c. water and 1 T. cornstarch paste. Pour over potatoes and keep hot.

 

 

 

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