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Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole is from Dick's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can condensed mushroom soup
1 6 oz. can tuna packed in water--drain liquid
1 4 oz. can mushrooms (pieces & stems) drained
1/2 c. milk
1 small can peas drained
large handful egg noodles
Directions:
Directions:
Heat large pan of water to boiling and cook noodles per package instructions. Meanwhile, prepare casserole. In large bowl, combine all ingredients except noodles. When noodles are cooked, drain and add to other ingredients. Mix and pour into glass or corning ware covered dish about one quart size. Salt and pepper lightly. Bake 30 minutes at 350 degrees. Cool slightly and serve with bread and butter.
Number Of Servings:
Number Of Servings:
3 or 4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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