Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Sauteed Veal Chops Recipe

4.5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Sauteed Veal Chops is from Dick's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 loin veal chops
3/4 c. flour
3 tbsp. vegetable oil
12 dried sage leaves
1/2 tsp. salt
1/3 c. dry white wine
2 tbsp. butter
black pepper
Directions:
Directions:
Heat oil in heavy skillet. Coat chops with flour. Place chops and sage in the hot oil. Cook about 8 or 10 minutes, turning chops 2 or 3 times to cook evenly. Remove to a warm platter and add salt and pepper. Drain most of fat from skillet. Add wine and turn heat to high, scraping residues from pan. When sauce has thickened, turn heat down and add butter. Pour sauce over chops and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

718W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!