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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Garlic-Onion Jelly Recipe

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This recipe for Garlic-Onion Jelly is from Made With LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cup dry white wine
1/4 cup white wine vinegar
1/3-1/2 cup finely chopped Vidalia onions (or any sweet white onion)
1-2 tbsp. minced garlic
1-2 tsp. course-ground black pepper
3 1/2 cups sugar
1 pkg. Sure-Jell (pectin)
4 -1/2 pint canning jars
Directions:
Directions:
In a large stock pot stir together the wine, vinegar, onion, garlic, black pepper and sure-jell. Bring mixture to a rolling boil over med-high heat stirring constantly.

Quickly stir in sugar and bring back to a rolling boil. Boil and stir 1 minute; ladle mixture into 1/2 pint canning jars leaving 1/4-inch head-space.

Put jars in boiling water bath or steam canner and process 5 minutes. Remove jars and allow to cool on a kitchen towel, gently shaking jars from time to time to evenly distribute the onions, garlic and black pepper. Mixture will be "jelling" as you do this.
Personal Notes:
Personal Notes:
Store cooled jars in your pantry up to one year. Keep any open jars in the refrigerator.

Serve over cream cheese on crackers, or baste on pork or chicken when baking/grilling/roasting. Delicious!

There’s nothing I love more than an easy recipe that goes with everything. For summertime grilling season, it’s onion jam all the way. It brings together the sweet and the savory and will put to shame anything else you’re thinking of spreading on your burgers this summer. I also use it in grilled cheese sandwiches, on crackers with sharp cheddar or on crostini with a schmear of goat cheese.

 

 

 

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