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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Creamy Chicken Chili Recipe

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This recipe for Creamy Chicken Chili is from The Elsbernd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless skinless chicken breasts (about 2 large)
1 15.5-oz. can pinto beans, rinsed and drained
1 15.5-oz. can black beans, rinsed and drained
1 can Ro-Tel, undrained
1 11-oz. can of corn (or 1 pint freezer corn), undrained
1½ tsp. cumin
1 tsp. salt
½ tsp. pepper
1 pkg. ranch seasoning
8 oz. cream cheese, cubed
Directions:
Directions:
Grease crockpot crock. Place chicken in bottom. Add all other ingredients. Cook on high for 2 hours or low for 3-4 hours. Stir occasionally. Remove chicken when cooked and shred. Serve with crushed tortilla chips on top if desired.

 

 

 

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