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GREEN BEAN CASSEROLE Recipe

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This recipe for GREEN BEAN CASSEROLE is from Our Life on a Plate, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lg cans green beans, drained
5 Tbsp butter
2 1/2 Tbsp corn starch
1 tsp salt
1/2 C chopped onion
dash pepper
1 tsp sugar
1 1/2 C grated cheddar cheese
1 1/2 C sour cream
2 sleeves Ritz crackers, crushed
1 C fried bacon, crumbled (do not use bacon bits)
1 stick butter, melted
Directions:
Directions:
Preheat oven to 350º.
Sauté onions in butter.
Blend in corn starch, salt, pepper, & sugar.
Add sour cream & cook until thickened.
Fold in beans & bacon.
Pour into casserole dish.
Sprinkle with cheese, then cracker crumbs.
Drizzle with melted butter.
Cook for 25-30 minutes.

 

 

 

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