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Baked Mac and Cheese-Restaurant Style Recipe

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This recipe for Baked Mac and Cheese-Restaurant Style is from Ballinger Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (16 oz) uncooked elbow macaroni
1/3 cup plus 1/4 cup butter, divided
3/4 cup finely chopped onion
6 Tbsp all purpose flour
1 tsp ground mustard
3/4 tsp salt
1/4 tsp pepper
4 1/2 cups 2% milk
4 cups shredded sharp cheddar cheese
3/4 cup dry bread crumbs or panko
Directions:
Directions:
Prep: 15 minutes. Bake: 30 minutes

Preheat oven to 350. Cook macaroni according to packagte directions for al dente; drain.

In a dutch oven, heat 1/3 cup butter over medium heat; saute onion until tender. Stir in flour and seasonings until blended; gradually stir in milk. Bring to a boil, stirring constantly; cook and stir until thickened. Stir in cheese until melted. Stir in macaroni. Transfer to a greased 13 x 9 baking pan or dish.

In a microwave, melt remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, uncovered, until heated through, 30-35 minutes.

 

 

 

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