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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Morning Glory Muffins Recipe

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This recipe for Morning Glory Muffins is from Can You Tell Me How You Made That? volume 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat to 350º. Grease 12-cup pan, or use papers.

2c flour
1¼ c sugar
2 tsp baking soda
2 tsp cinnamon
¼ tsp salt
1 c ea, shred carrots, zucchini
½ c raisins (opt)
½ c walnuts or pecans
½ c coconut
½ c shredded apple
¼ c flaxseed (opt)
3 eggs
1 c oil or butter
2 tsp vanilla
Directions:
Directions:
Mix flour, sugar, soda, cinnamon, salt.
Whisk eggs, oil, vanilla separately.
Combine remainder w dry ingredients.
Pour in wet, & stir to moisten.
Scoop into cups (fill - these don’t rise).
Bake 20-25 min.

 

 

 

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