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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

CROCKPOT CHUCK ROAST Recipe

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This recipe for CROCKPOT CHUCK ROAST is from Recipes from your family and friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lbs. boneless chuck roast (or London broil)
1 lg. onion, sliced in rings
1 can cream of celery soup
1 can (10 oz.) beef consomme or broth
1 envelope of Lipton Onion Soup mix
1-2 tsp. thyme leaves
1/4 c. A1 Steak Sauce
1-2 large garlic cloves, minced
8 oz. pkg. sliced mushrooms
sea salt & pepper
Directions:
Directions:
Place sliced onion rings in bottom of crockpot. Liberally salt & pepper both sides of chuck roast and place on top of onions with the fattier side up. Dump pkg. of mushrooms over roast. In a small bowl mix together celery soup, consomme, thyme, steak sauce, and garlic. Pour over top of roast. Place lid on crockpot and turn on low for 8-9 hours or high for 4 hours.
Personal Notes:
Personal Notes:
Can substitute cream of mushroom soup for celery soup. If you're out of A1, you can use red wine.

 

 

 

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