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Collard or Mustard Greens Recipe

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This recipe for Collard or Mustard Greens is from Brenda Fuller 's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Large Frozen Bags of Collard or Mustard
Greens
2 Teaspoons Dried Onions
1 Teaspoon Lawry's Seasoning Blend ©
1 Teaspoon Black Pepper
1/2 Teaspoon Dried Italian Seasoning
1/2 Teaspoon Dried Garlic
1/2 Bag Picsweet Seasoning Blend©
Seasoning Meat (Can use 2 teaspoons bacon bits, 4 cooked bacon chopped, 2 smoked ham hock or a smoked turkey leg cooked with 2 cups water)
4 Cups Chicken Broth
2 Cups Water
1 Teaspoon Chicken Better Than Bullion©
Directions:
Directions:
Put water, chicken broth, smoked ham hock (cooked in water) or smoked turkey leg and chicken bullion in large pot. Cook for an hour. Add other ingredients to pot. Cook for 1 1/2 hour. Check every 30 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour and 45 minutes

 

 

 

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