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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hudson's Maurice Salad and Dressing Recipe

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This recipe for Hudson's Maurice Salad and Dressing is from The Rivard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing
2. t. white vinegar
1-1/2 t. lemon juice
1-1/2 t. onion juice or grated onion
1-1/2 t. sugar
1-1/2 t. Dijon mustard
1/4 t. dry mustard
1 c. mayo
2 T. chopped fresh parsley
1 hard cooked egg, diced
salt to taste

Salad - 14 oz. each of Ham, turkey and swiss cheese cut into 1/4 in strips from deli counter. 1/2 cup slivered sweet pickles, and 1 head of Iceberg lettuce, finely shredded.
Directions:
Directions:
Combine vinegar, lemon juice, onion juice, sugar, Dijon mustard, dry mustard and stir to dissolve the sugar. Add remaining ingredients and mix well. Combine ham, turkey, cheese and pickles together in a large bowl. Toss together with the dressing. Divide lettuce among plates. top with salad fixings and garnish each plate with 2 olives.

 

 

 

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