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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hudson's Maurice Salad and Dressing Recipe

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This recipe for Hudson's Maurice Salad and Dressing is from The Rivard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing
2. t. white vinegar
1-1/2 t. lemon juice
1-1/2 t. onion juice or grated onion
1-1/2 t. sugar
1-1/2 t. Dijon mustard
1/4 t. dry mustard
1 c. mayo
2 T. chopped fresh parsley
1 hard cooked egg, diced
salt to taste

Salad - 14 oz. each of Ham, turkey and swiss cheese cut into 1/4 in strips from deli counter. 1/2 cup slivered sweet pickles, and 1 head of Iceberg lettuce, finely shredded.
Directions:
Directions:
Combine vinegar, lemon juice, onion juice, sugar, Dijon mustard, dry mustard and stir to dissolve the sugar. Add remaining ingredients and mix well. Combine ham, turkey, cheese and pickles together in a large bowl. Toss together with the dressing. Divide lettuce among plates. top with salad fixings and garnish each plate with 2 olives.

 

 

 

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