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Chopped Salad with Garbanzo beans Recipe

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This recipe for Chopped Salad with Garbanzo beans is from The Rivard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 14 oz. can garbanzo beans, drained and rinsed.
3 Roma tomatoes peeled and diced
1 English cucumber, diced
2-3 green onions (scallions) diced
1 orange or red pepper, diced
1/4 c. lemon juice
2 T. apple cider vinegar
3-4 T. olive oil
Salt and pepper to tase
4 oz. feta cheese, crumbled (optional)
2 T. chopped basil
Directions:
Directions:
Combine beans, tomatoes, cucumber, green onions, bell pepper, lemon juice, vinegar and olive oil in large bowl and toss to combine. Season with salt and pepper.

Just before serving, stir in feta cheese and basil.
Season with salt and pepper.
Personal Notes:
Personal Notes:
Best to make day before or at least 6 hours in advance to allow flavors to blend together.

 

 

 

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