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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mexican Tortilla Dip Recipe

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This recipe for Mexican Tortilla Dip is from The Rivard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground round - browned and drained
1 pkg. taco seasoning mix
1-16 oz.jar of salsa - mild
2 cans fiesta nacho cheese soup
1 small brick Velveeta mild,
I cup mild Mexican cheese
Bag of tortilla chips
Directions:
Directions:
Brown meat. Drain. Add taco seasoning and 3/4 c. water. Simmer 15 mins. Add 2 cans cheese soup mix. Cut up Velveeta cheese into blocks and add until melted. Add jar of salsa and let simmer. Sprinkle with Mexican cheese. Eat with tortilla chips.

 

 

 

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