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New England Clam Chowder Recipe

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This recipe for New England Clam Chowder is from The Rivard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
double recipe if desired

1/4 c. diced bacon
1/4 c. minced onion
1 c. cream of potato soup
3/4 c. milk
2 cans (7-8 oz) minced clams in can
1 t. lemon juice
1/8 t. pepper
Directions:
Directions:
In large saucepan, cook bacon and onion until brown and crisp. Drain. Stir in soup and milk. Heat through. Stir in clams with liquid, add lemon juice and pepper.

 

 

 

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