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"Hunger is the best sauce in the world."--Cervantes

Cherry Pie Cups (Party Size) Recipe

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This recipe for Cherry Pie Cups (Party Size) is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 ⅒ ounces
Refrigerated Pillsburytm Pie Crusts (2 Count, softened as directed on box)
2 cans (21 ounce each) Cherry Pie Filling
Directions:
Directions:
Heat oven to 425°F. Remove crusts from pouches; unroll on work surface. With 3 1/2- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps.
2
Fit rounds into 24 ungreased muffin cups, pressing in gently. Spoon about 2 tablespoons pie filling into each crust-lined cup.
3
Bake 14 to 18 minutes or until edges are golden brown and filling is bubbly.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
45 min

 

 

 

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