Blueberry Lemon Muffins Recipe
Tried it? Rate this Recipe:
|
 This recipe for Blueberry Lemon Muffins is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: ½ cup unsalted butter, room temperature
zest of 1 lemon
1 cup + 1 Tblsp. sugar
1 egg, room temperature
1 tsp. vanilla
2 cups (256 g) all-purpose or cake flour
2 tsp. baking powder
1½ tsp. salt
2 cups fresh or frozen blueberries
½ cup milk or buttermilk
1-2 Tblsp. lemon juice
1/2-1 Tblsp. Poppy seeds optional
|
|
Directions: |
Directions:Heat the oven to 375ºF. Cream butter with lemon zest and 1 cup of the sugar until light and fluffy. Add the egg and vanilla and beat until combined. Meanwhile, toss the blueberries with ¼ cup of flour; then whisk together the remaining flour, baking powder, and salt. Add the flour mixture to the batter a little at a time, alternating with the milk. Fold in the blueberries. Batter will be thick.
Grease a muffin tin. Distribute batter among muffin cups. Sprinkle batter with remaining tablespoon of sugar. Bake for 15-30 minutes depending on muffin tin size Check with a toothpick for doneness. Let muffins cool in pan for about 7 minutes before serving. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
