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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Microwave Caramel Recipe

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This recipe for Microwave Caramel is from The Breazeale Hill Click Harris Jimenez Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter, melted
1 c brown sugar
1 can sweetened condensed milk
1 c light Karo syrup
1 c sugar
Directions:
Directions:
In a large microwave proof bowl, melt butter on 5 percent power. I use a glass bowl that holds 12 cups.
Add the brown sugar, sweetened condensed milk, light Karo syrup, and white sugar. Stir the ingredients together.
Cook for 3 minutes on high.
Take out and stir well. Repeat 3 times.
Stir again, making sure that it is nice and smooth.
Pour into a buttered 9" x 13" pan.
One important thing to do is to stir the caramel very well every time you take them out.
Make sure you use real butter, not margarine or spreads.
Let cool in the pan.
Cut into small squares, wrap in wax paper and store in a air tight container.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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