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Cranberry Jalapeno dip Recipe

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This recipe for Cranberry Jalapeno dip is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12oz fresh, uncooked cranberries
1/4 cup green onion
1-2 fresh jalapeno peppers
2 tbsp cilantro (optional)
3/4 to 1 cup sugar (according to taste)
1 tbsp lemon juice
1/8 tsp salt
16oz cream cheese (whipped)
Directions:
Directions:
hand chop cranberries each in half. chop green onion, jalapenos and cilantro. In a medium sized bowl, add chopped cranberries, green onion, cilantro and jalapenos. Add sugar, lemon juice and salt on top of cranberry mixture and mix lightly to combine. Cover with plastic wrap and refrigerate overnight.
Take cranberry mixture out of the refrigerator and stir all ingredients together. Strain out all liquid.
Whip softened cream cheese with hand mixer until smooth and spread it over the bottom of a pie plate or 9x9 dish. Pour cranberry mix over the top and refrigerate until ready to serve.
Use a spoon to spread over crackers and enjoy!
Personal Notes:
Personal Notes:
Make sure you strain the cranberry mixture or your dip will be runny. Make sure you let it sit overnight so the sugar can marry the other ingredients.

 

 

 

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