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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

No-Boil Macaroni and Cheese Recipe

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This recipe for No-Boil Macaroni and Cheese is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 8 ounces Velveeta cheese, sliced into ½" thickness, ½ block
* 4 cups milk 2% or higher
* 1 teaspoon table salt
* 1 teaspoon dry mustard powder
* 2 cups macaroni uncooked
* 4 Tablespoons salted butter sliced into ½"thickness
* 2 cups shredded cheese
Directions:
Directions:

Spray a 9x13 baking dish with nonstick cooking spray. oven to 350F degrees. 
In the bottom of your baking dish (or a separate bowl), mix together milk with salt and dry mustard powder.
Pour in uncooked macaroni (spread it out.)
Then add slices of Velveeta and 1 cup shredded cheese into baking dish making sure to distribute it evenly.
Top with slices of butter (pushing them down a bit under the milk.)
Cover with aluminum foil and bake for about 50-60 minutes (until macaroni is cooked and most of the liquid has been absorbed). Oven times vary so check it around the 40 minute mark.

Take it out of the oven, remove foil, and top with another cup (or so) of shredded cheddar cheese.
Put it back in the oven (uncovered) for another 10-15 minutes (until cheese is melted.)

 

 

 

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