Pannukoker (Icelandic Pancakes) Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 3 eggs
⅓ c sugar
¼ tsp salt
½ tsp cinnamon
½ tsp baking soda
1 tsp baking powder
½ tsp vanilla
½ c sour cream
1½ c flour
2 c sweet milk (up to 2¼)
|
|
Directions: |
Directions:Beat the eggs, add sugar, salt, vanilla and cinnamon. Dissolve baking soda in the sour cream.
Add sifted flour and baking powder
Gradually stir in sweet milk alternately with flour mixture.
Using a blender to mix this makes it easy to keep stirring batter in between.
Heat the crepe pan. A few tablespoons of butter wrapped in cheesecloth is an excellent way to keep pan buttered between crepes.
Lift pan off heat while you pour a scant quarter cup of batter into it.
Quickly tip griddle around till entire bottom is covered.
Set back on heat as quickly as possible, then turn and fry other side.
Blend for a second or two to keep batter stirred after every 3 or so crepes.
Sprinkle with brown sugar and roll up tightly.
Cut in half to serve. Store tightly covered on counter for a day or two or in fridge or freezer but best by far eaten fresh. |
|
Personal
Notes: |
Personal
Notes: When I wanted to learn to cook ponnukoker properly I asked Natalie Klym to teach me. She generously helped me by ordering a pan from Iceland, coming to my home to show me how by sharing/using this recipe and christening my new pan. If you're reading this Natalie, thank you again!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Pannukoker (Icelandic Pancakes) is from