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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

PIG PICKIN CAKE Recipe

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This recipe for PIG PICKIN CAKE is from A Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:

1 BOX YELLOW CAKE MIX
1/2 CUP WESSON OIL
4 EGGS
1 CAN MANDARIN ORANGES (DO NOT DRAIN)

FROSTING:

1 9 OZ CTN COOL WHIP
1 LARGE CAN SWEETENED CRUSHED PINEAPPLE (DO NOT DRAIN)
1 3 OZ PKG INSTANT VANILLA PUDDING (DRY)
Directions:
Directions:
CAKE
MIX CAKE MIX OIL EGGS AND ORANGES BAKE IN 3 (9 INCH) LAYER PANS
AT 325 DEGREES FOR ABOUT 15 MINUTES
COOL.

FROSTING
MIX DRY PUDDING AND UNDRAINED PINEAPPLE. FOLD IN COOL WHIP. SPREAD ON COOLED LAYERS
REFRIGERATE CAKE.

ONE 1/2 CUP OF CHOPPED NUTS IS A NICE ADDITION IN THE FROSTING.
Personal Notes:
Personal Notes:
YUM!!!!

 

 

 

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