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Strawberry Punchbowl Cake Recipe

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This recipe for Strawberry Punchbowl Cake is from The Lee County Historical Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 angel food cake
2 packages frozen strawberries
5 oz. can evaporated milk
3/4 cup confectioners sugar
8 oz. sour cream
1 regular size tub of Cool Whip
1 package strawberry glaze
(can substitute 2 cans strawberry pie filling for the strawberries and glaze)
Directions:
Directions:
Drain strawberries. Tear angel food cake into pieces and put in large bowl. Mix together milk, sugar, sour cream and Cool Whip. Pour mixture over cake. Mix strawberries and glaze. Spoon over top. Or spoon both cans of pie filling over the top.

 

 

 

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