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Colcannon Potatoes Recipe

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This recipe for Colcannon Potatoes is from Tried & True Delicious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head cabbage (about 2 lb), shredded
4 lb medium potatoes (about 8), peeled and quartered
2 c whole milk
1 c chopped green onions
1½ tsp salt
½ tsp pepper
¼ c butter, melted
Minced fresh parsley
Crumbled cooked bacon
Directions:
Directions:
Place cabbage and 2 cups water in a large saucepan; bring to a boil. Reduce heat; simmer, covered, until cabbage is tender, about 10 minutes. Drain, reserving cooking liquid; keep cabbage warm in separate dish. In same pan, combine potatoes and reserved cooking liquid. Add additional water to cover potatoes; bring to a boil. Reduce heat; cook, uncovered, until potatoes are tender, 15-20 minutes. Meanwhile, place milk, green onions, salt and pepper in a small saucepan; bring just to a boil and remove from heat. Drain potatoes; place in a large bowl and mash. Add milk mixture; beat just until blended. Stir in cabbage. To serve, drizzle with butter; top with parsley and bacon.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 mins

 

 

 

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