Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Chicken Enchilada Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Enchilada Soup is from A Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large chicken breast
2 cans 10 oz red enchilada sauce
1 14 oz can black beans (rinsed and drained)
! 14 oz can corn or frozen corn.
1 small can diced green chiles
2 cans Rotel (mild or hot your choice!)
1 14 oz. can chicken broth
1 tbsp chopped garlic
1 tsp salt
1 tsp pepper

Optional toppings
Chopped Cilantro
Tortilla strips
Sour cream
Shredded Cheese
Avocado
Directions:
Directions:
Add all the ingredients except the chicken to the Slow Cooker. Mix together. Add chicken. Cook on high for 3-4 hours or on low for 5-6 hours (or until the chicken is cooked through) You can also cook this on the stove.
Use two forks to shred chicken * I cheat and add rotiserrarie breast shredded already
Serve hot with toppings if desired.
Personal Notes:
Personal Notes:
Our family loves this quick and easy soup. Delicious!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!